Introduced in 1976 with the name Rosé Ca' del Bosco, it was, along with Franciacorta Pinot, our first multivintage. In 2005 it became Cuvée Prestige Rosé, obtained with a brief maceration of the Pinot Nero grapes, followed by the assemblage with Chardonnay. After a constant reduction in the liqueur added at disgorging, in order to exalt the characteristics of the grapes, with the 2018 harvest it joined the Edizione family, allowing the gustatory memory to precisely identify the various nuances of each interpretation.
Cuvée Prestige Rosé Edition
Edizione 44
Chardonnay
Pinot Nero
BLEND
Pinot Noir: exclusively from wines made in harvest year 2019. Chardonnay: 10% from 2018 reserve wines and the remaining 10% from 2019 wines.
Pinot Noir: exclusively from wines made in harvest year 2019. Chardonnay: 10% from 2018 reserve wines and the remaining 10% from 2019 wines.
GRAPE VARIETIES
Chardonnay, Pinot bianco and Pinot Nero from 16 certified organic vineyards
Chardonnay, Pinot bianco and Pinot Nero from 16 certified organic vineyards
WASHING AND DRYING
Washing and drying of each single bunch
Washing and drying of each single bunch
FERMENTATION
7 months
7 months
MATURATION SUR LIES
30 months
30 months
SULPHITES
Total Sulphur Dioxide less than 46 milligrams/litre
Total Sulphur Dioxide less than 46 milligrams/litre
DOSAGE - ALCOHOL CONTENT
Extra Brut - 12,5% Vol.
Extra Brut - 12,5% Vol.