![Ca’ del Bosco Rosso 2002](https://staging.cadelbosco.com/wp-content/uploads/2022/05/newsletter_bg-scaled.jpg)
Only the best grapes of Cabernet Franc, Cabernet Sauvignon, Merlot, Barbera and Nebbiolo from the 2002 harvest. A label that underscores the failure to produce other wines that year: Carmenero, with its wolf, Maurizio Zanella, with its signature, and Curtefranca Rosso, with its style.
Ca’ del Bosco Rosso 2002
2002
Cabernet Sauvignon
Cabernet Franc
Merlot
Nebbiolo (11%) and Barbera (11%)
GRAPE VARIETIES
Cabernet Sauvignon, Cabernet Franc, Merlot, Nebbiolo e Barbera from Ca' del Bosco vineyards
Cabernet Sauvignon, Cabernet Franc, Merlot, Nebbiolo e Barbera from Ca' del Bosco vineyards
FERMENTATION
14 months in oak casks
14 months in oak casks
BOTTLING AGING
4 months before sale
4 months before sale
ALCOHOL CONTENT
13.0% Vol.
13.0% Vol.